Sivmey Hor received her PhD degree in Physicochemical and Food Biochemistry. She is a lecturer and researcher at the Department of Food Science and Technology, Institute of Technology of Cambodia (ITC). She is a scientific coordinator of the FoodSTEM through her specialization in Food Science and experience in management. She has been involved in teaching and developing the curriculum for the undergraduate program, “Food and Chemical Engineering.” She is also a member of the Food and Nutrition Research Unit, Innovation and Research Center of the Institute of Technology of Cambodia. Her research interest focuses on post-harvest quality (Sensory and Nutritional quality) and the processing of tropical fruit.