technical paper
The effect of heat stress on Rubisco activase in cowpea
keywords:
cowpea
rubisco activase
chaperone
rubisco
photosynthesis
heat
Cowpea (Vigna unguiculata) is an essential crop providing a substantial source of protein and ensuring food security for Sub-Saharan Africa. However, with the unpredictable fluctuations of temperature caused by climate change, heat waves are becoming more frequent threatening cowpea yields. Rubisco, the central protein for carbon assimilation is thermostable, however its chaperone Rubisco activase (Rca) is temperature sensitive. Cowpea has four Rca isoforms: 1β, 8α, 10α and 10β. In this study we investigated the effect of a heat wave on Rca isoform levels in cowpea monitoring in parallel changes in growth traits and Rubisco activity. Cowpea plants cultivar IT97K-499-35 were grown at 28/18oC day/night for 14 days and then exposed to a 5-day heat wave at 38/28oC day/night. The heat wave caused changes in leaf shape, a decrease in Rubisco activity, changes in overall gene expression as well as in the relative levels of the different Rca isoforms. In vitro characterisation of the temperature response of the cowpea Rca isoforms showed differences in temperature optima for activity that could be exploited to enhance the thermal tolerance of cowpea.