poster
Enhancing Tropical Fish Resilience to Heat Stress: Exploring the Protective Role of Resveratrol as a Dietary Supplement
The Asia-Pacific aquaculture, renowned for its success, faces mounting climate change challenges. Intensified heatwaves and erratic weather disrupt operations, with summer temperature extremes breaching optimal thresholds. This leads to a proliferation of pathogenic microorganisms and harmful substances, jeopardizing the industry's sustainability and output. Resveratrol (RSV), a natural polyphenolic compound, is well-known for its antioxidant properties and modulates inflammatory responses against pathogens. Our study aims to assess the efficacy of RSV-supplemented diets in combating bacterial infections and mitigating inflammation in aquaculture species during summer conditions. Our study uses tropical tilapia (Oreochromis mossambicus) to examine the impact of RSVsupplemented diets on gut microbial composition. PacBio 16s rRNA sequencing unveiled a decrease in potentially pathogenic bacteria (Aeromonas) and enhanced in beneficial probiotics (Cetobacterium) in both the gut and gills of tilapia fed with RSV. Moreover, in vitro investigations demonstrated that RSV inhibits Aeromonas growth. Further analysis using RNA-Seq to investigate the microbial composition changes induced by RSV. We found that RSV as a dietary supplement can reduce the expression levels of immune response-related genes (RAGE, IL-1β, IL-6, cox2). Overall, our findings suggest that RSV supplementation holds potential as a promising dietary supplement for tropical fish, aiding their resilience against the adverse effects of summer temperature spikes induced by climate change and contributing to the sustainability and productivity of the aquaculture industry.