poster
DOES THE TEMPERATURE INCREMENT AFFECT THE POST-PRANDIAL ENERGY METABOLIC RATE IN SMALL WILD MAMMALS?
Climatic changes involved an important increase in the global mean surface temperature and frequency of heat waves, being a significant health risk reported in diverse big and medium-sized mammals. The analysis of energy expenditure components is key for understanding the processes of heat loss and thermoregulation. One of the highest heat expenditure activities is feeding; mammal metabolism can increase around 25-50% of the resting metabolic rate (RMR). It has been suggested that smaller animals could exhibit elevated fitness under warmer temperatures; however, this has not been tested on small wild mammals during the postprandial state. We addressed this issue in two non-endangered wild mouse species, the wood mouse (Apodemus sylvaticus) and the Algerian mouse (Mus spretus) kept in laboratory conditions. RMR and postprandial heat increment (HI) were measured by open flow respirometry at cool conditions (20°C) and within the thermoneutral zone (28°C). RMR was measured after overnight fasting of 16 -21 hours. Food was provided at 10% of the animal's body mass to evaluate the HI. We expected that mice would prioritize thermoregulation efficiency to food consumption. At warmer temperatures mice decrease their food intake to reduce HI, allowing efficient thermoregulation without compromising RMR. These adjustments could evidence possible changes in diet selection at higher temperatures related to the nutritional composition to reducing thermogenesis.