Lecture image placeholder

Premium content

Access to this content requires a subscription. You must be a premium user to view this content.

Monthly subscription - $9.99Pay per view - $4.99Access through your institutionLogin with Underline account
Need help?
Contact us
Lecture placeholder background

poster

TOUR 2021

December 14, 2021

United States

New requirements for gastronomy professionals in the future? Traits development in hospitality education as a driver to enhance employability in a post Covid scenario. A case study of Basque culinary center

Please log in to leave a comment

Next from TOUR 2021

How tourists' experience of value co-creation affects their green behaviors? The mediating role of STE and QOL
technical paper

How tourists' experience of value co-creation affects their green behaviors? The mediating role of STE and QOL

TOUR 2021

+1Sujie WangXinke WangGuangxin Song
Guangxin Song and 3 other authors

14 December 2021

Similar lecture

The integration of refugees in food and beverage establishments in Brazil – A documental analysis
technical paper

The integration of refugees in food and beverage establishments in Brazil – A documental analysis

TOUR 2021

Elizabeth Kyoko Wada
Elizabeth Kyoko Wada and 1 other author

14 December 2021

Stay up to date with the latest Underline news!

Select topic of interest (you can select more than one)

PRESENTATIONS

  • All Lectures
  • For Librarians
  • Resource Center
  • Free Trial
Underline Science, Inc.
1216 Broadway, 2nd Floor, New York, NY 10001, USA

© 2023 Underline - All rights reserved