VIDEO DOI: https://doi.org/10.48448/yns9-sf63

technical paper

BRACIS 2020

October 21, 2020

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A Sentiment Classification Approach for Books Reviews in Brazilian Portuguese Using Different Feature Extraction Methods

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Automatic Cooking Recipe Difficulty Level Inference using Natural Language Processing Techniques
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Automatic Cooking Recipe Difficulty Level Inference using Natural Language Processing Techniques

BRACIS 2020

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Larissa Britto and 2 other authors

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