2025 AMA Research Challenge – Member Premier Access

October 22, 2025

Virtual only, United States

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ABSTRACT: INTRODUCTION The increasing prevalence of metabolic diseases, such as non-alcoholic fatty liver disease (NAFLD) and morbid obesity, has led to extensive research into the role of gut microbiota and dietary factors in their development. This systematic review aims to synthesize current evidence on how gut microbiome dysbiosis, and dietary patterns influence these conditions and to evaluate potential therapeutic strategies. The gut microbiota, a diverse community of microorganisms, plays a crucial role in regulating host metabolism and immune responses. Disruptions in microbiota composition, referred to as dysbiosis, have been linked to the development and progression of various metabolic disorders. This review examines the intricate relationships between gut microbiota, metabolic health, and dietary influences to identify potential intervention strategies. METHODOLOGY A comprehensive search was conducted across multiple databases to identify studies investigating the impact of gut microbiota and diet on metabolic diseases. The review includes longitudinal cohort studies, meta-analyses, and mechanistic research. Studies were selected based on their focus on gut microbiota composition, dietary effects, and microbial therapies in relation to NAFLD and obesity. RESULTS AND DISCUSSION Dysbiosis and impaired gut barrier function are closely associated with the progression of metabolic-associated liver diseases and obesity. Microbial metabolites, such as short-chain fatty acids (SCFAs), play significant roles in modulating liver metabolism and systemic inflammation. Changes in gut microbiota composition over time correlate with variations in metabolic parameters. Probiotic and prebiotic interventions demonstrate potential in improving lipid profiles and insulin resistance. CONCLUSION Dietary interventions, probiotics, prebiotics, and emerging microbiota-targeted therapies have shown promise in restoring gut microbiota balance and improving metabolic health. However, the path forward requires addressing significant research gaps. These include the need for large-scale, longitudinal studies to establish causal relationships between dietary- induced microbiota changes and metabolic diseases, as well as exploring the roles of non- bacterial components of the microbiota, such as fungi, viruses, and archaea. Furthermore, personalized nutrition strategies that account for individual variability in genetics, baseline microbiota composition, and lifestyle factors hold the potential to revolutionize the prevention and treatment of metabolic diseases.

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