United States

Solid Fat Content (SFC) analysis is a cornerstone in the characterization and quality control of fats, fat blends, and finished food products. Understanding the melting behavior of fats is essential for optimizing texture, stability, and processing performance, as well as for timely quality control decision-making. Time-Domain Nuclear Magnetic Resonance (TD-NMR) has emerged as the internationally recognized standard for SFC determination (ISO / IUPAC / AOCS), offering rapid, non-destructive, and solvent-free analysis.
Different SFC workflows based on TD-NMR benchtop technology will be highlighted — including direct and indirect modes for non-invasive determination of solid fat fractions, and parallel and serial tempering techniques for workflow optimization. SFC versus temperature curves obtained from samples of pure and oil-mixed cocoa butter, as well as a fat composite sample are presented. Fully automated SFC workflows, from sample tempering until readings through real time reporting, are highlighted to ensure the strictest compliance with all established international standards, as well as to maximize throughput and results reliability.
Finally, the Dynamic Fat Crystallization (DFC) method, will be discussed as a fundamental technique for the development of new fat substitutes, allowing real time tracking of crystallization behaviors, providing a detailed timeline of initial, main, and final crystallization phases.  Both SFC and DFC techniques empower food manufacturers to ensure consistent product quality, optimize processing conditions, and accelerate R&amp;D cycles. A comparative between DFC curves obtained from samples of cocoa butter and a cocoa butter substitute (palm mid-fraction) are shown.

2025 AOAC INTERNATIONAL Annual Meeting &amp; Exposition

Solid Fat Content and Dynamic Fat Crystallization: Enhancing Quality Control and Product Development in the Food Industry by Benchtop TD-NMR

#### The AOAC INTERNATIONAL Annual Meeting: A Unique Analytical Science Opportunity

The AOAC Annual Meeting & Exposition provides unparalleled professional development, networking, and collaboration in methods-based science. 

* **Businesses**: Meet scientific and regulatory experts and engage with new trends and standards.

* **Scientists**: Build professional expertise and network with your community to share information and best practices.

* **Regulators**: Leverage unprecedented opportunity for stakeholder collaboration on complex testing and analysis challenges, helping improve compliance and public safety.

* **Academia**: Engage with colleagues – both students and faculty – at all career and research levels.


#### Keep Pace with Innovation
* Take advantage of emerging methods, best practices, and trending topics like food fraud and cannabis purity and potency. 
* Discover new technologies, from DNA authentication to genomic microbial identification. 
* Get professional insights from industry insiders through the AOAC Spotlight.

#### Experience the AOAC Analytical Solutions Forum

This multi-faceted “idea incubator” focuses on regulatory changes and emerging food safety issues. A plenary and two breakout sessions feature thought-provoking ideas to identify and meet analytical needs.

The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition was held in person in San Diego, USA.

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2025 AOAC INTERNATIONAL Annual Meeting & Exposition

The AOAC Annual Meeting & Exposition provides unparalleled professional development, networking, and collaboration in methods-based science.

Solid Fat Content (SFC) analysis is a cornerstone in the characterization and quality control of fats, fat blends, and finished food products. Understanding the melting behavior of fats is essential for optimizing texture, stability, and processing performance, as well as for timely quality control decision-making. Time-Domain Nuclear Magnetic Resonance (TD-NMR) has emerged as the internationally recognized standard for SFC determination (ISO / IUPAC / AOCS), offering rapid, non-destructive, and solvent-free analysis.
Different SFC workflows based on TD-NMR benchtop technology will be highlighted — including direct and indirect modes for non-invasive determination of solid fat fractions, and parallel and serial tempering techniques for workflow optimization. SFC versus temperature curves obtained from samples of pure and oil-mixed cocoa butter, as well as a fat composite sample are presented. Fully automated SFC workflows, from sample tempering until readings through real time reporting, are highlighted to ensure the strictest compliance with all established international standards, as well as to maximize throughput and results reliability.
Finally, the Dynamic Fat Crystallization (DFC) method, will be discussed as a fundamental technique for the development of new fat substitutes, allowing real time tracking of crystallization behaviors, providing a detailed timeline of initial, main, and final crystallization phases.  Both SFC and DFC techniques empower food manufacturers to ensure consistent product quality, optimize processing conditions, and accelerate R&D cycles. A comparative between DFC curves obtained from samples of cocoa butter and a cocoa butter substitute (palm mid-fraction) are shown.

Molecular confirmation methods have revolutionized microbiological testing, offering speed, sensitivity, and specificity in pathogen and spoilage organism detection. Techniques such as PCR and whole genome sequencing enable rapid identification, bypassing traditional culture-based approaches. However, while these methods enhance detection capabilities, they also introduce challenges in colony confirmation workflows.
One key advantage of molecular confirmation is its ability to detect viable but non-culturable (VBNC) organisms, providing a more accurate assessment of contamination risks. It reduces time to results, allowing for quicker decision-making in food safety interventions. Additionally, molecular methods can differentiate closely related species or serotypes that may be indistinguishable through biochemical or phenotypic tests.
Conversely, molecular approaches present limitations. PCR and sequencing may detect DNA from dead cells, leading to potential false positives. The lack of direct phenotypic confirmation can also create discrepancies between molecular and culture-based results, challenging data interpretation. Moreover, reliance on molecular techniques necessitates specialized training, higher costs, and stringent contamination controls to prevent cross-reactivity or false amplification.
For users, balancing molecular confirmation with traditional colony confirmation is essential. Integrating both approaches provides a comprehensive assessment, ensuring that molecular positives are verifiable through culturing when required for regulatory or investigative purposes. As industry and regulatory bodies evolve, understanding the strengths and weaknesses of each method is critical for developing robust, actionable microbiological testing strategies. This presentation will explore practical considerations, method selection criteria, and real-world applications to optimize confirmation workflows in food microbiology.

The Pros and Cons of Molecular Confirmation and its Impact on Colony Confirmation: A User's Perspective

Traditional Salmonella detection methods, including ISO 6579-1:2017 and ISO/TR 6579-3:2014, rely on enrichment and culture-based workflows that require 3–14 days to generate results. These conventional methods may not detect viable but non-culturable (VBNC) cells. Commercial PCR kits, while faster, often target highly variable virulence genes, leading to potential false negatives when applied to genetically diverse regional strains.
This study presents a custom TaqMan real-time PCR assay specifically designed for Salmonella strains isolated across Indonesia. Primers and probes were developed to target genetically stable regions: the AHS-like conserved domain and iclR gene for Salmonella spp., and a Helix-Turn-Helix domain-containing protein for S. Enteritidis. A rapid DNA extraction protocol using lysis buffer and PBS wash was employed, eliminating the need for column purification and reducing sample preparation time.
The assay was evaluated using 20 local Salmonella strains obtained from various food matrices, including egg, meat, dairy, fish, and processed products. While five strains were undetectable by commercial PCR kits, the custom assay accurately detected all 20. It demonstrated a limit of detection of 0.0001 ng/μL and produced results in less than 24 hours. The assay enables subspecies-level discrimination through primer design and includes internal controls for quality assurance.
By targeting conserved genomic regions and avoiding culture dependency, this method enables the detection of VBNC strains and offers enhanced sensitivity, speed, and inclusivity. It represents a practical molecular tool for food safety surveillance, regulatory screening, and trade assurance, particularly in regions with unique pathogen profiles.

Custom TaqMan PCR for Indigenous Salmonella Strains: A Rapid, Sensitive, and Robust Alternative to Conventional and Commercial Assays

As molecular methods like PCR continue to reshape microbiological testing, the preparation of cannabis samples for molecular quantification of tragets like total yeast and mold (TYM) and pathogens is critical to ensuring accurate, reliable results. This session will explore best practices for sample preparation, including homogenization techniques, enrichment strategies, and extraction methods that optimize sensitivity and specificity. We will discuss challenges unique to cannabis matrices, such as sample inhibition and variability, and how proper preparation can enhance detection while maintaining regulatory compliance. Attendees will gain insights into refining molecular workflows to improve both efficiency and data integrity in cannabis microbiology testing.

Looking to the Future: Molecular Approaches for Cannabis Microbiology—Preparing Samples for Accurate Detection

Current state-of-the-art methods require multiple procedures, which are expensive, complex, and time-intensive. Additionally, many laboratories lack the necessary infrastructure to perform comprehensive analyses in-house, relying instead on third-party service providers. We have developed MLSTnext technology, a single-tube-PCR, with simple workflow for microbial pathogens, capable of serotyping, subtyping, surveillance, identifying multiple serotypes as well as an integrating data analysis software without the need for bioinformatics expertise. MLSTnext has been applied to a wide range of food safety applications such as Salmonella, Listeria, Legionella, HAV, STEC/E. coli, Campylobacter, Cyclospora and more. All assays have generated high-resolution results, accurately serotyping to the subtype level. For instance, the Salmonella assay distinguished between two S. typhimurium strains by identifying sequence variations in four loci, revealing the same serotype but different strains. The same assay demonstrated the ability to detect the co-presence of multiple serotypes of Salmonella or Listeria (up to nine serotypes), within a single sample. Furthermore, the unique loci profile enabled effective traceability for contamination surveillance and outbreak management. MLSTnext is versatile and the entire workflow takes 10-24 hours (depending on the sequencing platform) without the need for pure colonies/isolates.

MLSTnext: High-Resolution Bacterial, Parasitic, and Viral Genotyping, Subtyping, and Surveillance in a Single PCR-Ready-to-Sequence Format

Probiotics are among the most widely used specialty supplements in the United States according to a recent consumer survey conducted by the Council for Responsible Nutrition.  A continued increase in probiotic usage is expected as companies develop probiotic strains for uses beyond gut health to include sport nutrition, upper respiratory infections, and sleep.  Like many natural products used in dietary supplements, probiotics are presumed to be safe.  This presumption of safety is not completely unfounded as there is global consumption of common probiotics and a lack of reported serious adverse events.  However, as probiotic manufacturers are increasingly seeking to use new strains, species, or even novel probiotics (human commensals but not currently found in the food supply), justification based on a significant history of use may be challenged.  Furthermore, the availability of safety and efficacy data supporting the widespread use of probiotics has been questioned by some healthcare professionals.  Additional criticisms have been directed towards the dietary supplement industry for circumventing FDA review of new dietary supplement products by utilizing the self-GRAS approach. There are efforts underway by a variety of stakeholders including global pharmacopeia and various probiotic and dietary supplement trade associations to develop best practices guidelines for assessing the quality and safety of probiotics.  This presentation will focus on efforts underway to define safety standards for probiotics and justification for continued self-regulation by industry through a self-GRAS path.

An Industry Perspective on Assessing Safety of Probiotic Dietary Supplements

Consumer awareness of probiotics and their connection to overall health is driving significant growth in global probiotics markets. Projections estimate a market size of USD 105.7 billion by 2029. In this evolving landscape, probiotics have been integrated into both human and animal diets and have transitioned from being primarily powder, tablet, and capsule supplements to being incorporated into a wide array of foods. Regardless of product format, probiotics manufacturers follow current good manufacturing practices (cGMP) to ensure quality and safety. However, these guidelines do not contain the specifics necessary to meet the unique challenges of working with live microorganisms. One challenge that the industry routinely encounters is the quantification of viable probiotic microorganisms. These counts impact the efficacy, safety, and quality of products. Managing, maintaining, and improving quantification is essential to manufacturing consistent ingredients and finished products.
Analytical procedure lifecycle management (APLM) provides flexible solutions for quantification challenges. The approach is based on the alignment of data uncertainties and an organization's tolerance for risk. APLM can be used to transparently manage an analytical procedure or method from selection, fit-for-purpose validation/verification, and performance monitoring via control charting, through changes and improvements made to the procedure, ending with termination of use. This presentation will provide an overview of APLM and give examples of how the information and data gathered through its application will help those tasked with managing, maintaining, and improving the quality of analytical procedures, quantification data, and probiotic products.

A Solution for Managing, Maintaining, and Improving the Quality of Probiotic Products: Analytical Procedure Lifecycle Management (APLM)

In a rapidly growing probiotic market, it is essential for probiotic products to meet their label claims of strain content and viable cell counts throughout shelf life to ensure efficacy. DNA based methods are the most commonly used methods for probiotic identification, and plate count methods are the gold standard methods for enumeration. Probiotic health benefits are strain specific. Thus, it would be ideal to use methods that can identify and quantify probiotics at the strain level such as real-time PCR (qPCR) methods. However, developing strain specific qPCR methods can be challenging especially when the target strain belongs to a highly isogenic taxon. Additionally, these methods should be developed and validated according to the validation guidelines including inclusivity, exclusivity, sensitivity, efficiency and accuracy, to ensure reliability of the methods. Here, we describe the process of developing and validating strain specific qPCR methods for probiotic identification and enumeration. Method performance including specificity, efficiency, accuracy and applicability to different product types and product matrices are evaluated. The ability of the enumeration methods to assess strain viability in multi-strain finished products throughout shelf life, and the accuracy of the enumeration methods to estimate the ratios of the target strain in experimental mixtures are assessed. The strain specific qPCR methods demonstrated high specificity, sensitivity, accuracy and applicability. The methods were able to assess strain viability in multi-strain finished products as well as to accurately estimate the ratios of the target strain in experimental mixtures, offering reliable and efficient tools for probiotic product authentication.

Redefining Probiotic Quality: Strain-Specific qPCR Solutions for Accurate Identification, Enumeration, and Viability Assessment

Mycotoxins are compounds that are naturally produced by fungi, many of which grow on foodstuffs such as cereals, dried fruits, nuts and spices.
There are several EU regulations that control the prescribed limits of mycotoxins and other plant toxins in food.  Regulation EU 2023/27824 and 2023/27835 control the methods for sampling and analysis for the control of mycotoxins and plant toxins in food. Regulation EU 2023/9151 and EU 2024/10382 and Recommendation EU 2022/5533 stipulate the MRL values for mycotoxins and certain plant toxins in a variety of different food matrices.
Mycotoxin analysis must be comprehensive and able to deliver accurate and consistent results across a wide range of matrices. Highly sensitive instruments provide the possibility to minimize sample preparation steps and still obtain high quality, reliable quantitative results to meet the requirements of different regulations. In this poster, we will demonstrate a highly sensitive and robust LC/MS method by using SCIEX 7500+ system to quantify EU regulated mycotoxin compounds in different matrices, including baby food. Additional MRM3 quantitation method is employed to reduce the interference peaks and noise.
Excellent chromatographic separation, LOQ in different matrices, Linearity of calibration curve, accuracy  nd precision will be present. All EU regulated MRL could be achieved.
Simplified sample preparation method, without lyophilization, is used here.
A single MRM3 experiment can be implemented, so that up to two MRM3 scans can be undertaken, alongside the full mycotoxin screen using positive and negative MRMs with polarity switching, without any drop in sensitivity. 
Furthermore, higher scan speeds (dwell time 1 ms, pause time 2 ms, settling time 5 ms) allow for more efficient data capture without compromising quality, even with quantitation panels that cover several hundreds of analytes in only 10 minutes run time.

Quantitation of Mycotoxins and Tropane Alkaloids in Food Using Triple Quadrupole and QTRAP™ Technology

Ultrashort-chain perfluoroalkyl acids (PFAAs), such as trifluoroacetic acid (TFA), perfluoropropanoic acid (PFPrA), perfluoromethane sulfonic acid (PFMS), perfluoroethane sulfonic acid (PFEtS) and perfluoropropane sulfonic acid (PFPrS), represent a subset of PFAS that are characterized by a chain length of 1–3 perfluorinated carbons. Compared to their longer-chain counterparts, these chemicals have historically been overlooked due to their presumed lower toxicity and bioaccumulation potential. However, the high polarity, water solubility and persistence of these ultrashort-chain PFAAs can lead to accumulation in aquatic and plant environments, resulting in increased exposure for aquatic organisms and humans. In particular, TFA has been globally reported in aqueous, solid and biological matrices, often at orders of magnitude higher concentrations than those of the longer-chain PFAAs. There is limited environmental data on ultrashort-chain PFAAs due to analytical challenges. Previous evaluations of HILIC and reverse-phased chromatography have reported issues such as poor retention and separation, matrix effects and limited analyte range (≤7 CF). In contrast, mixed-mode chromatography that combined reverse-phase and ion-exchange functionalities has demonstrated promising results for ultrashort-chain PFAAs; however, its application to longer-chain analytes remains limited. Here, a direct injection LC-MS/MS method based on mixed-mode chromatography enabled the simultaneous quantitation of ultrashort- (≤3 CF­­­­), short- (3–6 CF) and long-chain (≥6 CF) PFAAs at ng/L to µg/L concentrations in drinking water and beverages.

Simultaneous Quantitation of Ultrashort-, Short- and Long-Chain PFAS in Drinking Water and Beverages by a Single Direct Injection LC-MS/MS Method

Freeze-dried fruit products are advertised as a "healthy" snack for children and adults. Strawberries, due to their water and sugar content, are prone to mold, and that is why various agrochemicals, such as pesticides, are used. During the freeze-drying process, substances with positive biological activity and possible harmful substances (e.g., pesticide residues) are concentrated and can pose a certain health risk.
A total of 58 freeze-dried fruit products available on the Czech market were analyzed, including 46 samples of strawberries and 12 samples of raspberries, with some products being examined across different batches. QuEChERS extraction procedure was used for multi-residue determination of pesticide residues, followed by LC-MS/MS and GC-MS/MS analysis (and LC-MS/MS analysis of mycotoxins). QuPPe methodology was used for the extraction of polar pesticide residues followed by LC-MS/MS analysis. A total of 111 different pesticide residues (or their metabolites) and 3 mycotoxins were detected. In one of the analysed samples, more than 70 different pesticide residues were detected, of which 12 exceeded the maximum residue limit. Overall, more than 30 different residues were detected in 11 samples. Prohibited substances such as carbofuran, omethoate, and haloxyfop residues were also detected, which can pose a serious health risk.
The study highlights the importance of monitoring pesticide residues in freeze-dried fruits to ensure consumer safety, especially since these products are often consumed by small children. Given the higher levels of contamination found in strawberries, it is crucial to consider the potential health risks, particularly for vulnerable groups such as young children who are more sensitive to chemical exposures.

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