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AAAI 2025

March 01, 2025

Philadelphia, United States

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keywords:

dmkm

recommender systems

Takeaway recommendation system, designed for recommending potential future food that users purchase based on their purchase behaviors, enhances user satisfaction and boosts merchant sales. Existing methods focus on incorporating auxiliary information such as geospatial data or leveraging knowledge graphs (KGs) to alleviate the sparsity issue of sequence data. However, Two main challenges limit the performance of these approaches: (1) how to capture dynamic user preferences on complex geospatial information; and (2) how to integrate efficiently spatial-temporal knowledge between graphs and sequence data with different structures by low calculate costs. In this paper, we propose a novel takeaway recommendations model (STKDRec) by a low calculate costs spatial-temporal knowledge distillation strategy. Specifically, during the pre-training stage, we adopt a pre-trained spatial-temporal knowledge graph (STKG) encoder to extract the high-order spatial-temporal knowledge association within the (STKG). In the STKD stage, we design an ST-Transformer to fully model users' preferences on fine-grained spatial regions and spatial distances from a sequence perspective. In addition, we present the spatial-temporal knowledge distillation to adaptively fuse the rich spatial-temporal knowledge by the pre-trained STKG encoder and the ST-Transformer, reducing the cost of model training. Extensive experiments on three real-world datasets exhibit that our STKDRec significantly outperforms the state-of-the-art baselines.

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